They who with wonder how much he eat upon all occasions when his dinner was to his taste, could not easily conceive what he must have meant by hunger. And not only was he remarkable for the extraordinary which he eat, but he was, or affected to be, a man of very nice in the science of cookery. He used to critically on the dishes which had been at table where he had dined or supped, and to recollect very minutely what he had liked. I remember, when he was in Scotland, his praising "Gordon's palates," (a dish of palates at the Honourable Alexander Gordon's) with a warmth of expression which might have done honour to more important subjects. "As for Maclaurin's imitation of a MADE DISH, it was a attempt.