A group of researchers from the University of Cologne, in partnership with scientists from the Leibniz Institute for Food Systems Biology in Freising, has made an intriguing finding regarding the presence of a bitter taste receptor in twelve distinct species of cartilaginous fish, including sharks and rays. This newly discovered receptor falls under the category of taste receptors type 2 ( T 2 R ).
PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.
Recorded Answer
Current status:
Beginning in 35 seconds.