Globalization has affected what we eat in ways we are only beginning to understand. Modern food production no longer relates to our biological needs but is in direct conflict with them. The relationship between diet and our fertility, our risk of cancer, heart disease and mental illness is becoming clearer. Yet much of our food is nutritionally bankrupt.
PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.
Recorded Answer
Current status:
Beginning in 35 seconds.