The origins of sushi can be traced back to ancient China, where the preservation of fish was a necessity. During the second century A. D. , the Chinese began fermenting fish by wrapping it in rice and allowing it to ferment over time. The rice was discarded, and the fish was consumed. Sushi made its way to Japan in the 8 th century, introduced by Buddhist monks who used fermentation techniques to preserve fish.
PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.
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Beginning in 35 seconds.