The physical location of a restaurant in the competitive landscape of the city has long been known as a major factor in its likely success or failure. Once restaurants are established in such environments they can do little about their location. All they can do is work to improve customer access to their premises.
PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.
Recorded Answer
Current status:
Beginning in 35 seconds.