The pungent and flavorful taste of ginger makes it a popular ingredient in many cuisines. It is also known for its medicinal properties, such as aiding digestion and reducing inflammation. However, the cultivation of ginger is a labor-intensive process that requires careful attention to soil quality, temperature, and humidity. Despite these challenges, ginger remains a highly sought-after spice around the world.
PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.
Recorded Answer
Current status:
Beginning in 35 seconds.