PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.

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Today ’ s global food system is responsible for around a third of greenhouse-gas emissions and meat production is one of the biggest culprits. Despite this environmental impact, meat-eating is on the rise. Plant-based and lab-grown alternatives can convert carnivores away from conventional meat and reduce emissions.

PTERead Aloud: #604

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