Today ’ s global food system is responsible for around a third of greenhouse-gas emissions and meat production is one of the biggest culprits. Despite this environmental impact, meat-eating is on the rise. Plant-based and lab-grown alternatives can convert carnivores away from conventional meat and reduce emissions.
PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.
Recorded Answer
Current status:
Beginning in 35 seconds.