PTELook at the text below. In 35 seconds, you must read this text aloud as naturally and clearly as possible. You have 35 seconds to read aloud.

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Beginning in 35 seconds.

When we put toast in the toaster or add marshmallows to the top of our sweet potatoes for a baked holiday dish we expect them to turn brown and to develop a sweet, caramelized flavor. Although we expect it to happen, do you know why certain foods take on these new colors and flavors as they are toasted?

PTERead Aloud: #385

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